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Finnish woman dies of botulism after eating organic olives
Originalmeldung von Doug Powell, barfblog | USA
Original-URL: http://barfblog.foodsafety.ksu.edu/blog/151151/11/10/28/finnish-woman-dies-botulism-after-eating-organic-olives
Original-URL: http://barfblog.foodsafety.ksu.edu/blog/151151/11/10/28/finnish-woman-dies-botulism-after-eating-organic-olives
An elderly woman has died as a result of botulism poisoning, produced by the bacterium Clostridium botulinum, after eating some Italian olives that contained the toxin...