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Startseite
> Public Perceptions of Risks and Benefits of Gene-edited Food Crops: An International Comparative Study between the US, Japan, and Germany
Public Perceptions of Risks and Benefits of Gene-edited Food Crops: An International Comparative Study between the US, Japan, and Germany
FGV Aktuell:
Seiten-URL:
http://www.gruenevernunft.de/meldung/public-perceptions-risks-and-benefits-gene-edited-food-crops-international-comparative-study
