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Heterogeneous Consumer Preferences for Nanotechnology and Genetic-modification Technology in Food Products
Siehe dazu die Zusammenfassung der Ergebnisse hier: Dr. Jennifer Kuzma und Matt Shipman: "Nutrition, Safety Key To Consumer Acceptance of Nanotech, Genetic Modification In Foods" - http://news.ncsu.edu/2014/12/kuzma-tech-food-2014/